Good News for Sorghum Growers

For those looking for an opportunity to put grain sorghum into their rotation or get more value out of their current crop, there’s good news finally.

Is Glyphosate Harming Your No-Tilled Soils?

Researchers say the widely used herbicide is lingering longer than previously thought and could negatively impact soil and plant health.

Keeping Soil in its Place

Oklahoma no-tillers Alan Mindemann and Jimmy Emmons, and NRCS state conservationist Gary O’Neill discuss how growers are saving the soil on their operations and enhancing the bottom line.

Economics: Jorgensen Lane & Cattle, Part 4 of 5

Bryan Jorgensen discusses how long he’s been able to cut application of dry phosphorus (P) to the soil surface and what’s happened to soil-test P levels since his family's Jorgensen Land & Cattle operation went 100% no-till in 1991.

Precision Farming Technologies Product Roundup 2017

Check out the latest precision farming technologies from some of the industry's leading suppliers.

Big Data — Discovering the Value of an Underutilized Asset

In this episode of the No-Till Farmer podcast, brought to you by Topcon Agriculture, Ohio State University ag engineer and precision specialist Scott Shearer discusses how big data trends will affect the future of agricultural production.

How Canola Sequesters Carbon and Reflects the Sun

Research scientist Brian McConkey explains why canola is a big winner when it comes to sequestering carbon and reducing radiative forcing.

Nutrient Availability in Poultry Manure

Poultry litter can provide a significant and important supply of nutrients for crop production in areas of Kansas where a supply of litter is available.

Creating a Soil Disease Index for Nebraska Sugarbeet

A pre-plant soil test developed by the plant pathology lab at the University of Nebraska should come in handy to prevent Rhizoctonia root and crown rot before it causes damage to sugarbeet.

NDSU Variety Selection Guides Available

This is a comprehensive publication series with variety information about North Dakota's main crops, which include barley, oats, rye, canola, corn, dry edible beans, dry field peas, durum, flax, hard red spring and winter wheat, soybeans and sunflowers.